1
00:00:00,510 --> 00:00:01,819
Hi,
I am Joey,

2
00:00:01,819 --> 00:00:04,890
and welcome to Delft,
this beautiful city with canals,

3
00:00:04,890 --> 00:00:08,050
architecture and of course,
the thousands of students.

4
00:00:08,050 --> 00:00:10,100
And I am here,
with my restaurant,

5
00:00:10,100 --> 00:00:11,860
Pure Funky Burgerz.

6
00:00:11,860 --> 00:00:13,560
So this is my restaurant Burgerz.

7
00:00:13,560 --> 00:00:15,480
I would like to show you something inside.

8
00:00:15,480 --> 00:00:18,540
Why don’t you come with me?

9
00:00:18,830 --> 00:00:22,110
So here at Burgerz we do about 24 different
burgers,

10
00:00:22,110 --> 00:00:24,180
ranging from beef,
chicken,

11
00:00:24,180 --> 00:00:25,710
lamb,
vegetarian,

12
00:00:25,710 --> 00:00:27,930
but now also vegan.

13
00:00:27,930 --> 00:00:32,039
All the ingredients we use come from local
farms within a 100 kilometers.

14
00:00:32,039 --> 00:00:34,670
Here we also raise our cattle.

15
00:00:34,670 --> 00:00:35,680
Come into our kitchen.

16
00:00:35,680 --> 00:00:37,940
I would like to show you how we work.

17
00:00:37,940 --> 00:00:39,679
Here at Burgerz we have one rule.

18
00:00:39,679 --> 00:00:42,829
We use no freezers and keep everything fresh.

19
00:00:42,829 --> 00:00:45,269
So let me show you,
these are our salads,

20
00:00:45,440 --> 00:00:47,839
and,
as I said before,

21
00:00:47,839 --> 00:00:52,419
we do vegetarian burgers, for example our pumpkin burger or our mushroom burger.

22
00:00:52,600 --> 00:00:56,280
And also we keep our meat fresh.

23
00:01:00,560 --> 00:01:02,720
Everybody knows the fast-food hamburger.

24
00:01:02,729 --> 00:01:05,160
Cheap,
unhealthy and greasy.

25
00:01:05,340 --> 00:01:10,080
I want to serve real,
pure hamburgers from a full service restaurant.

26
00:01:10,610 --> 00:01:14,730
I want to run a successful restaurant based
on these principles.

27
00:01:15,500 --> 00:01:17,300
I want my clients to know this.

28
00:01:17,960 --> 00:01:20,280
And I find it difficult to communicate this.

29
00:01:21,080 --> 00:01:26,520
Use the techniques of this course and analyze
my situation from many perspectives,

30
00:01:26,530 --> 00:01:30,470
my clients,
myself as an owner and the people I work with.

31
00:01:31,250 --> 00:01:33,060
So I want you to help me out.

32
00:01:33,060 --> 00:01:35,840
Be my advisor and my consultant.

33
00:01:37,270 --> 00:01:40,180
Come up with ideas and suggestions on what
I can do.

34
00:01:40,660 --> 00:01:42,040
I am very curious.